THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of the Isle, a time-honored tradition unfolds. It's the art of making dry fish, a culinary treasure that graces tables over the island. Using fresh caught fish, fishermen meticulously prepare their catch, then cure it to perfection in the warmth of the sun. This endearing process transforms humble fish into a delicacy prized for

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